Aviation
- 2 fluid ounces of gin
- ⅓ fluid ounce (2 teaspoons) of maraschino liqueur
- ¼ fluid ounce (1½ teaspoons) of crème de violette
- ½ fluid ounce of fresh lemon juice
Make sure the lemon juice is well-strained. Shake all of the ingredients with ice and double strain into a frozen cocktail glass. Garnish with a maraschino cherry.