Donga Punch
- 2 fluid ounces¹ of an aged rhum agricole
- 1½ fluid ounces of Don’s mix
- ¾ fluid ounce of fresh lime juice
Shake all of the ingredients with ice and pour (without straining) into a larger-sized lowball glass or double old fashioned glass.
This is another Beachbum Berry documented Donn Beach drink, circa 1937. A very simple tiki drink to make, relatively speaking.
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Beachbum Berry specifies only using 1½ fluid ounces of rhum, however most other sources up the amount to make the drink drier.