Royal Bermuda Yacht Club
- 2 fluid ounces of an aged Bajan rum
- ¾ fluid ounce of fresh lime juice
- ½ fluid ounce of falernum
- ¼ fluid ounce (1½ teaspoons) of orange curaçao
Make sure the lime juice is well-strained. Shake all of the ingredients with ice and double strain into a frozen cocktail glass. Garnish with a lime wheel, if desired.
Trader Vic perfected this tiki version of the Daiquiri by replacing the sweet component of sugar with spicier tiki ingredients.