Sam Horwitz's Classic Cocktail Compendium

(With photos)

Rum Collins

If using sugar rather than syrup, muddle with the lime juice until dissolved. Shake all of the ingredients with ice. Strain into a highball or collins glass with fresh cubed ice and top with sparkling water or soda water in an approximate 1∶1 ratio, or to taste. Garnish with a wedge of lime.

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