La Paloma
- 2 fluid ounces of a reposado tequila
- ½ fluid ounce of fresh lime juice
- Grapefruit soda
- 1 pinch of salt
Combine the tequila, lime juice, and salt in a highball or collins glass and top with ice and grapefruit soda.
Combine the tequila, lime juice, and salt in a highball or collins glass and top with ice and grapefruit soda.