2 fluid ounces of rye
1 fluid ounce of French vermouth
¼ fluid ounce (1½ teaspoons) of maraschino liqueur
¼ fluid ounce (1½ teaspoons) of an Amer Picon substitute
(recommended: Bigallet China-China)
Stir all of the ingredients with ice in frozen mixing glass and strain into a frozen cocktail glass. Garnish with a maraschino cherry.
As the Manhattan and Brooklyn cocktails pair off in similarity, while representing two New York City boroughs, so do the Bronx and Queens cocktails.