Boulevardier
- 1½ fluid ounces of bourbon or rye
- 1 fluid ounce of Italian vermouth
- 1 fluid ounce of Campari
Stir all of the ingredients with ice and strain into a lowball glass with a single large cube or sphere of ice. Garnish with an orange peel.
Stir all of the ingredients with ice and strain into a lowball glass with a single large cube or sphere of ice. Garnish with an orange peel.