1 fluid ounce of London dry gin
1 fluid ounce of vermouth blanc or any other blanc or bianco aromatized wine
1 fluid ounce of French gentian liqueur
Stir all of the ingredients with ice and strain into a lowball glass with a single large cube or sphere of ice. Garnish with a lemon peel.
Also known as a “white Negroni” or a “blond Negroni,” this drink swaps the red and brown Italian ingredients for transparent and straw-or-yellow-colored French ones.