Sam Horwitz's Classic Cocktail Compendium

(With photos)

X. Y. Z.

Make sure the lemon juice is well-strained. Shake all of the ingredients with ice and double strain into a frozen cocktail glass.

This is a rum Sidecar as it appears in the Savoy Cocktail Book (1930).

  1. The The Savoy Cocktail Book (1930) calls for Bacardi, presumably a light or white Bacardi, although they don’t further specify.

See Also