- 1 fluid ounce of London dry gin
- ½ fluid ounce of Italian vermouth
- ½ fluid ounce of French vermouth
- ½ fluid ounce of fresh orange juice
Skip the gin, serve in a highball or collins glass, and top with sparkling water or soda water.
Replace the orange juice with fresh pineapple juice. Pineapples are less trivial to juice than citrus, so according to The Savoy Cocktail Book (1930), use “½ slice of crushed pineapple”. Do not garnish.