Japanese Cocktail
- 2 fluid ounces of cognac or brandy
- ½ fluid ounce of orgeat syrup
- 3 dashes of a Boker’s bitters substitute
Shake all of the ingredients with ice and double strain into a frozen cocktail glass. Garnish with a lemon twist.
Shake all of the ingredients with ice and double strain into a frozen cocktail glass. Garnish with a lemon twist.