Royal Bermuda Yacht Club
- 2 fluid ounces of an aged Bajan rum
- ¾ fluid ounce of fresh lime juice
- ½ fluid ounce of falernum
- ¼ fluid ounce (1½ teaspoons) of orange curaçao
Trader Vic perfected this tiki version of the Daiquiri by replacing the sweet component of sugar with spicier tiki ingredients.